Bespoke culinary experiences on the islands — island-inspired private dinners, intimate catering, and Bahamian flavor crafted around your table.
Kristy Worrell is a Bahamian-born personal chef whose kitchen lives at the meeting point of Caribbean tradition and modern coastal cuisine. From line-caught grouper to conch harvested that morning, every plate begins on the water.
She trained in the islands and refined her craft in kitchens across the Atlantic — returning home with a single conviction: the finest hospitality feels intimate, unhurried, and unmistakably of this place.
Every service is bespoke — thoughtful menus, sourced ingredients, and hospitality that feels like an old friend hosting.
In-villa dining, tailored to your stay.
A dedicated chef in your kitchen — daily menus built around your guests, dietary preferences, and the market's freshest catch. From plated tastings to relaxed family suppers by the pool.
Yachts, birthdays and intimate beach affairs.
Small-scale catering with a global palate — from sunset canapé service aboard your yacht to milestone birthdays and beachside gatherings. Vegan, vegetarian, Mediterranean, Bahamian, or something in between; Kristy builds the menu around your guests.
A small taste of recent tables, dishes and destinations.
“Chef Kristy supplied my Thanksgiving dinner this year and I immediately realized her rustic yet refined style of cooking makes her someone to watch. And to think she almost didn't become a chef.”
“The catering for our anniversary dinner was flawless. Bahamian soul, refined execution, and warmth in every course.”
“Fresh conch, fire-grilled snapper, rum-poached pineapple. She cooks the islands with a whisper of Paris.”
“Our charter guests still ask for her recipes. Book her before someone else does.”
“Chef Kristy supplied my Thanksgiving dinner this year and I immediately realized her rustic yet refined style of cooking makes her someone to watch. And to think she almost didn't become a chef.”
“The catering for our anniversary dinner was flawless. Bahamian soul, refined execution, and warmth in every course.”
“Fresh conch, fire-grilled snapper, rum-poached pineapple. She cooks the islands with a whisper of Paris.”
“Our charter guests still ask for her recipes. Book her before someone else does.”
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